As an urban allotmenter, with the dream of one day running my own smallholding, follow my successes, trials and tribulations on the allotment as I strive to become self sufficient. I hope you enjoy.
I said there was something magical going on today...
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...as I collected my potato sacks to head up and lift my potatoes, one stray leftover had turned into a Christmas Bauble!
So as my 'To Do' list starts to dwindle as we approach November, I've got to thinking about projects for the winter. As much as I love the general potter around over the winter months, there are a couple of things I'd like to achieve before the hustle and bustle of spring. Project 1 and 2 I've got four currant bushes which are a little close together and really could do with a bit more space. I've got an area earmarked for them, and after a year of not using the old compost bin, I'ts time for it to become my new fruit bed. The old wire bin is going to be cut down to provide support for the path/bank area. The plot is on a slope so the bank is somewhat eroded and I hope the mesh should provide a little more support. I freecycled some roofing tiles to edge the new bed which will make it look quite smart when finshed. Project 3 I've got the bug for topsoil and I think I'm going to try and fill my last raised bed. Well it's not really a raised ...
I thought it was cold last night! As I walked out to the car this morning I saw the glistening of a frost coating over the roof, bonnet and windows. I don't think it's bad that we've lasted this long without one ... it is November after all.
Someone told me this week, the reason vegetables are seasonal is so that you don't get bored of them. By the time they're back in season, you'll have had enough of a break and be ready to enjoy them again. I thought it was quite a nice way to look at things. However, I do think marrows may be an exception to this rule! I've been 'lucky' this year...the dry weather in May and June meant a lot of my squashes didn't make it so I haven't had the usual glut of courgettes and marrows from the plot. I know by this time in the year, some of you are regretting the decision to pop another seed in back in the spring. For an alternative stuffed marrow try this... Peel and cut marrow into 1" thick rings. Meanwhile fry off a red onion with some diced spicy chorizo sausage. Add a handful of peas, some mixed herbs and some cous cous and mix together to make the stuffing. Fill the marrow rings with the stuffing. Cover with foil and bake for an hour. Check ...
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